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Egg and Sausage Casserole

4

50 min

Egg and Sausage Casserole

Egg and Sausage Casserole Photo 1

Category

Egg appetizer

Time

50 min

Serving

12 persons

Calories

341

Rating

4.00★ (946)

Cuisine

Author: Victoria Buriak
This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!

Ingredients

  • pork sausage: 1 pound
  • eggs: 8 piece (beaten)
  • mozzarella cheese: 2 cups (shredded)
  • cheddar cheese: 2 cups (shredded)
  • oregano: 1 tsp (dried)
  • refrigerated crescent roll dough: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

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Egg and Sausage Casserole Photo 6 5
  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
    Egg and Sausage Casserole Photo 2
  2. Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
    Egg and Sausage Casserole Photo 3
  3. Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
    Egg and Sausage Casserole Photo 4
  4. Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
    Egg and Sausage Casserole Photo 5
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
    Egg and Sausage Casserole Photo 6

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