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Egg Drop Soup (Better than Restaurant Quality!)

4

15 min

Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!) Photo 1

Time

15 min

Serving

1 persons

Calories

112

Rating

4.00★ (763)

Cuisine

Chinese
Author: Victoria Buriak
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.

Ingredients

  • chicken broth: 1 cup
  • soy sauce: 0.25 tsp
  • sesame oil: 0.25 tsp
  • water: 2 tsp (optional)
  • cornstarch: 1 tsp (optional)
  • egg: 1 piece (beaten)
  • drop yellow food coloring: 1 piece (optional)
  • ground white pepper: 0.5 tsp (optional)
  • salt: 0.125 tsp (optional)
  • fresh chives: 1 tsp (chopped)

Metric Conversion

Stages of cooking

Egg Drop Soup (Better than Restaurant Quality!) Photo 2 1
Egg Drop Soup (Better than Restaurant Quality!) Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Egg Drop Soup (Better than Restaurant Quality!) Photo 2
  2. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil. Dotdash Meredith Food Studios
    Egg Drop Soup (Better than Restaurant Quality!) Photo 3
  3. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Dotdash Meredith Food Studios
    Egg Drop Soup (Better than Restaurant Quality!) Photo 4
  4. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Dotdash Meredith Food Studios
    Egg Drop Soup (Better than Restaurant Quality!) Photo 5
  5. Serve hot, garnished with fresh chives. Enjoy! Dotdash Meredith Food Studios
    Egg Drop Soup (Better than Restaurant Quality!) Photo 6

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