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Egg-Free and Milk-Free Baked Oatmeal

5

530 min

Egg-Free and Milk-Free Baked Oatmeal

Egg-Free and Milk-Free Baked Oatmeal Photo 1

Time

530 min

Serving

6 persons

Calories

348

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.

Ingredients

  • unsweetened applesauce: 1 cup
  • white sugar: 0.75 cup
  • oats: 3 cups
  • plain soy milk: 1 cup
  • baking powder: 1 Tbsp
  • baking powder: 0.25 tsp
  • vegetable oil: 1 tsp
  • sea salt: 0.5 tsp
  • raisins: 0.5 cup
  • brown sugar: 1 Tbsp (to taste)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Lightly grease a pie pan.
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  2. Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
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  3. Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
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  4. Preheat the oven to 350 degrees F (175 degrees C).
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  5. Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
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