Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.
Ingredients
- cooking spray:
- rolled oats: 1 cup
- almond milk: 0.5 cup
- ripe banana: 1 piece
- egg: 1 piece
- maple syrup (or sweetener of your choice): 2 Tbsp
- baking powder: 1 tsp
- vanilla: 1 tsp
- ground cinnamon: 0.5 tsp
- salt: 0.125 tsp
- blueberries: 0.25 cup (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray.
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Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins.
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Bake in the preheated oven until firm, about 25 minutes.
