I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Ingredients
- milk: 5 cups (divided)
- white sugar: 0.5 cup
- instant vanilla pudding mix: 1 pack (3.4 ounce pack)
- ½ teaspoons rum-flavored extract: 1 piece
- ground nutmeg: 0.25 tsp
- ground allspice: 0.25 tsp
- ground ginger: 0.25 tsp
Metric Conversion
Stages of cooking
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Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
