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Spinach and Bacon Quiche

4

0 min

Spinach and Bacon Quiche

Spinach and Bacon Quiche Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

506

Rating

4.00★ (179)

Cuisine

Author: Victoria Buriak
This spinach bacon quiche is the best-tasting quiche I have had in years. A friend of mine made this, and I just had to have the recipe. Great for brunch or for a light dinner with a cup of soup.

Ingredients

  • bacon: 0.75 pound (sliced)
  • single refrigerated pie crust: 1 piece (9 inch)
  • eggs: 6 piece (beaten)
  • ½ cups heavy cream: 1 piece
  • dashes hot pepper sauce: 5 piece (to taste)
  • dashes Worcestershire sauce: 2 piece
  • salt and ground black pepper: (to taste)
  • frozen chopped spinach - thawed, drained and squeezed dry: 1 pack (10 ounce pack)
  • ½ cups shredded Cheddar cheese: 1 piece
  • green onion: 0.5 cup (chopped)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Spinach and Bacon Quiche Photo 2
  2. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.
    Spinach and Bacon Quiche Photo 3
  3. Fit pie crust into a 9-inch pie dish and set aside.
    Spinach and Bacon Quiche Photo 4
  4. Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
    Spinach and Bacon Quiche Photo 5
  5. Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.
    Spinach and Bacon Quiche Photo 6
  6. Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
    Spinach and Bacon Quiche Photo 7

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