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Egg Roll Bowl

4

30 min

Egg Roll Bowl

Egg Roll Bowl Photo 1

Category

Egg appetizer

Time

30 min

Serving

4 persons

Calories

509

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.

Ingredients

  • bulk pork sausage: 1 pound
  • coleslaw mix: 1 pack (16 ounce pack)
  • soy sauce: 0.25 cup
  • sesame oil: 0.25 cup (toasted)
  • ginger: 1 Tbsp (grated)
  • clove garlic: 1 piece (minced)
  • lemon zest: 1 Tbsp
  • fresh cilantro: 1 tsp (chopped)

Metric Conversion

Stages of cooking

Egg Roll Bowl Photo 2 1
Egg Roll Bowl Photo 3 2
Egg Roll Bowl Photo 4 3
Egg Roll Bowl Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Egg Roll Bowl Photo 2
  2. Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Dotdash Meredith Food Studios
    Egg Roll Bowl Photo 3
  3. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes. Dotdash Meredith Food Studios
    Egg Roll Bowl Photo 4
  4. Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes. Dotdash Meredith Food Studios
    Egg Roll Bowl Photo 5

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