Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Ingredients
- hard-cooked eggs: 8 piece (diced)
- mayonnaise: 1 cup
- onion flakes: 0.25 cup (dried)
- salt: 0.5 tsp
- mustard powder: 1 tsp
- garlic powder: 0.25 tsp
- black pepper: 0.25 tsp
- dill weed: 1 tsp
- slices white bread: 8 piece
Metric Conversion
Stages of cooking
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In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
