This pineapple salad with avocado tastes delicious and is so refreshing — it's sure to please everyone! Serve over steak or fish, or serve as a salsa with chips. Garnish with chopped cilantro, if desired.
Ingredients
- ½ cups cucumbers - peeled, seeded, and: 1 piece (cubed)
- red onion: 0.5 cup (chopped)
- Serrano pepper: 2 Tbsp (chopped)
- lime juice: 2 Tbsp
- salt: 0.75 tsp
- ½ cups pineapple, peeled and cut into 1/2-inch dice: 2 piece
- avocado: 2 piece (diced)
Metric Conversion
Stages of cooking
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Combine cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add pineapple and avocado; gently toss to combine.
