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Egg Rolls with Mushrooms

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Egg rolls with mushrooms is a great idea of an appetizer for your festive table, family picnic as well as for everyday family supper. It is simple, delicious and will definitely appeal to everyone, including kids! So, why not try cooking it right away?

Ingredients
Ingredients
  • egg: 6 piece
  • starch: 1.5 tsp
  • champignons: 300 g
  • oil: 100 ml
  • sour cream: 4 Tbsp
  • hard cheese: 100 g
  • salt: 0.5 tsp
  • black pepper: 1 pinch
Egg Rolls with Mushrooms
Stages of cooking
Stages of cooking
egg rolls with mushrooms
1

Dissolve starch in 2 tablespoons of water and leave for about 5 minutes. Then whip the eggs with the starch, salt and 1 tablespoon of oil.

egg rolls with mushrooms
2

Fry 20 small egg pancakes. The diameter of my frying pan was 15 cm.

egg rolls with mushrooms
3

Cook the topping now. Wash and chop the mushrooms on oil, add salt and pepper. Then fold each egg pancake on both sides as it is shown on the photo.

egg rolls with mushrooms
4

Put one teaspoon of the topping on one side of a pancake and roll it at once. Repeat the same step with the rest of the egg pancakes.

egg rolls with mushrooms
5

Put the pancakes into a baking pan, pour sour cream above and dredge the egg rolls with grated cheese.

egg rolls with mushrooms
6

Bake the egg rolls in the oven for about 5-10 minutes at 180 C (356 F). Let the dish cool down a bit and enjoy the egg rolls with mushrooms!

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