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Eggless French Toast

3

25 min

Eggless French Toast

Eggless French Toast Photo 1

Category

Egg appetizer

Time

25 min

Serving

4 persons

Calories

112

Rating

3.00★ (27)

Cuisine

French
Author: Victoria Buriak
This eggless French toast recipe tastes just like regular French toast but is made without eggs. My husband came up with the recipe for our son who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Ingredients

  • milk: 1 cup
  • ground cinnamon: 2 tsp
  • vanilla extract: 1 tsp
  • butter: 1 tsp (or as needed)
  • slices white bread: 4 piece (divided)

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Stages of cooking

Eggless French Toast Photo 21
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  1. Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
    Eggless French Toast Photo 2
  2. Melt butter in a large skillet over medium heat.
    Eggless French Toast Photo 3
  3. Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
    Eggless French Toast Photo 4
  4. Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
    Eggless French Toast Photo 5

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