Waffles are a delicious way to use up that leftover eggnog.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- baking soda: 1 tsp
- salt: 1 tsp
- eggnog: 2 cups
- eggs: 2 piece (beaten)
- butter: 4 Tbsp (melted)
Metric Conversion
Stages of cooking
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Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
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Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
