Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Ingredients
- cooking spray:
- eggs: 6 piece (beaten)
- bananas: 3 piece (mashed)
- vanilla extract: 0.5 tsp
- peanut butter: 0.5 cup (melted)
- oats: 1 cup (optional)
- chocolate chips: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
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Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
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Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
