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Eggplant Jelly with Chocolate

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Eggplant jelly with chocolate is an ideal example of how an extraordinary dessert should look like. The combination of eggplant and chocolate seems incompatible at first sight, but the result will exceed your expectations!

Ingredients
Ingredients
  • eggplant: 500 g
  • sugar: 400 g
  • water: 100 ml
  • lemon: 0.5 piece
  • dark chocolate 75%: 100 g
  • ginger: 20 g
eggplant jelly with chocolate
Stages of cooking
Stages of cooking
eggplant jelly with chocolate
1

Prepare the ingredients for the dessert in advance. Wash and peel the eggplants, lemon and ginger.

eggplant jelly with chocolate
2

Fine grate ginger, cut the eggplants into cubes.

 

eggplant jelly with chocolate
3

Take a pot and mix 100 ml of water with sugar in it. Boil the syrup, add ginger and eggplants. Keep boiling on small fire for about 1 hour, stirring the dish.

eggplant jelly with chocolate
4

Add lemon juice about 5 minutes before the jelly is ready. Then blend the ingredients, put the mass on small fire, add chocolate and keep stirring until the chocolate melts. After that, turn the fire off.

eggplant jelly with chocolate
5

Spoon hot jelly into dry glass jars and keep them in a fridge. Enjoy the dessert!

 

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