This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Ingredients
- butter: 2 Tbsp
- mushrooms: 0.5 cup (sliced)
- garlic: 2 clove (minced)
- spinach: 0.5 pack (10 ounce pack, fresh)
- eggs, slightly: 6 piece (beaten)
- salt and ground black pepper: (to taste)
- cream cheese: 3 Tbsp (cut into small pieces)
Metric Conversion
Stages of cooking
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Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
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Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
