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Deluxe Bacon Onion Omelet

4

35 min

Deluxe Bacon Onion Omelet

Deluxe Bacon Onion Omelet Photo 1

Category

Egg appetizer

Time

35 min

Serving

2 persons

Calories

259

Rating

4.00★ (36)

Cuisine

Author: Victoria Buriak
With only four ingredients, this very flavorful omelet melts in your mouth!

Ingredients

  • slices bacon: 4 piece
  • eggs: 3 piece
  • water: 1 tsp
  • cooking spray:
  • butter: 1 Tbsp
  • white onion: 0.5 piece (diced)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
    Deluxe Bacon Onion Omelet Photo 2
  2. Bake in the preheated oven until just crisped, 10 to 12 minutes.
    Deluxe Bacon Onion Omelet Photo 3
  3. Beat eggs and water together in a bowl.
    Deluxe Bacon Onion Omelet Photo 4
  4. Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
    Deluxe Bacon Onion Omelet Photo 5
  5. Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
    Deluxe Bacon Onion Omelet Photo 6
  6. Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
    Deluxe Bacon Onion Omelet Photo 7

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