This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Ingredients
- ½ pounds ground beef: 1 piece
- onion: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- tomato paste: 1 can (6 ounce can)
- water: 1 cup
- garlic: 3 clove (minced)
- chili powder: 1 Tbsp
- paprika: 1 tsp
- ground cumin: 1 tsp
- distilled white vinegar: 1 tsp
- brown sugar: 3 Tbsp
- oregano: 1 tsp (dried)
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- hamburger buns: 8 piece (split)
Metric Conversion
Stages of cooking
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In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
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Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
