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Strawberry Waffles

4

35 min

Strawberry Waffles

Strawberry Waffles Photo 1

Time

35 min

Serving

6 persons

Calories

414

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Ingredients

  • ½ cups all-purpose flour: 2 piece
  • baking powder: 4 tsp
  • salt: 0.75 tsp
  • buttermilk: 2 cups
  • vanilla Greek-style yogurt: 0.5 cup
  • butter: 0.5 cup (melted)
  • eggs: 2 piece (beaten)
  • ½ tablespoons white sugar: 1 piece
  • strawberries: 0.75 cup (to taste, chopped)

Metric Conversion

Stages of cooking

Strawberry Waffles Photo 21
Strawberry Waffles Photo 32
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  1. Preheat and grease a waffle iron according to manufacturer's instructions.
    Strawberry Waffles Photo 2
  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
    Strawberry Waffles Photo 3
  3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
    Strawberry Waffles Photo 4

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