A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients
- lean ground beef: 2 pound
- onion: 1 piece (chopped)
- garlic salt: 0.125 tsp
- flour tortillas: 12 piece (8 inch)
- vegetable oil: 2 tsp
- ounces shredded Colby cheese: 8 piece
- enchilada sauce: 2 cans (19 ounce cans)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
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In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
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Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
