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Cheesy Chili Enchiladas

4

40 min

Cheesy Chili Enchiladas

Cheesy Chili Enchiladas Photo 1

Time

40 min

Serving

10 persons

Calories

525

Rating

4.00★ (67)

Author: Victoria Buriak
If you love chili and cheese, this recipe is for you.

Ingredients

  • vegetable oil: 0.25 cup
  • corn tortillas: 1 pack (10 ounce pack)
  • cheddar cheese: 1 pack (16 ounce pack, grated)
  • chili without beans (such as Wolf Brand ®): 2 cans (19 ounce cans)
  • onion: 1 piece (chopped)
  • processed cheese: 1 pack (cubed, 8 ounce pack, divided)

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Stages of cooking

Cheesy Chili Enchiladas Photo 21
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Cheesy Chili Enchiladas Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
    Cheesy Chili Enchiladas Photo 2
  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
    Cheesy Chili Enchiladas Photo 3
  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
    Cheesy Chili Enchiladas Photo 4
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes. sPeeDeeBee
    Cheesy Chili Enchiladas Photo 5

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