This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas.
Ingredients
- unsalted butter: 1 cup
- ¼ cups white sugar: 1 piece
- water: 2 Tbsp
- slivered almonds: 0.25 cup
- chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Butter a 10x15-inch jellyroll pan.
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Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
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Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
