Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Ingredients
- balsamic vinegar: 3 Tbsp
- honey: 1 Tbsp (to taste)
- Dijon mustard: 1 Tbsp
- clove garlic: 1 piece (crushed)
- oregano: 0.5 tsp (dried)
- salt and ground black pepper: (to taste)
- olive oil: 0.33333 cup (or more if needed)
Metric Conversion
Stages of cooking
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Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
