Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Excellent and Healthy Cornbread

4

30 min

Excellent and Healthy Cornbread

Excellent and Healthy Cornbread Photo 1

Time

30 min

Serving

12 persons

Calories

76

Rating

4.00★ (383)

Cuisine

Author: Victoria Buriak
This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.

Ingredients

  • unbleached flour: 1 cup
  • cornmeal: 1 cup
  • white sugar: 0.25 cup
  • baking soda: 1 tsp
  • salt: 0.75 tsp
  • plain nonfat yogurt: 1 cup
  • eggs: 2 piece (beaten)

Metric Conversion

Stages of cooking

Excellent and Healthy Cornbread Photo 21
Excellent and Healthy Cornbread Photo 32
Excellent and Healthy Cornbread Photo 43
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
    Excellent and Healthy Cornbread Photo 2
  2. Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
    Excellent and Healthy Cornbread Photo 3
  3. Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
    Excellent and Healthy Cornbread Photo 4

How did you like this article?

You may also like