These biscuits are light and fluffy. Delicious!
Ingredients
- all-purpose flour: 2 cups
- salt: 0.5 tsp
- baking soda: 0.5 tsp
- baking powder: 3 tsp
- sour cream: 0.75 cup
- ½ tablespoons water: 1 piece
Metric Conversion
Stages of cooking
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Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
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With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
