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Fall-off-the-Bone Instant Pot Ribs

4

55 min

Fall-off-the-Bone Instant Pot Ribs

Fall-off-the-Bone Instant Pot Ribs Photo 1

Category

Pork Recipes

Time

55 min

Serving

8 persons

Calories

415

Rating

4.00★ (101)

Cuisine

Author: Victoria Buriak
These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me!

Ingredients

  • brown sugar: 0.5 cup
  • chili powder: 0.25 cup
  • parsley: 1 Tbsp (dried)
  • salt: 2 tsp
  • garlic powder: 2 tsp
  • ground black pepper: 2 tsp
  • ground cumin: 2 tsp
  • onion powder: 2 tsp
  • smoked paprika: 1 tsp
  • or medium racks baby back ribs, membranes removed: 2 piece
  • water: 1 cup
  • apple cider vinegar: 0.5 cup
  • barbecue sauce (such as Sweet Baby Ray's): 1 bottle (12 ounce bottle)

Metric Conversion

Stages of cooking

Fall-off-the-Bone Instant Pot Ribs Photo 2 1
Fall-off-the-Bone Instant Pot Ribs Photo 3 2
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Fall-off-the-Bone Instant Pot Ribs Photo 5 4
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 2
  2. Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 3
  3. Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 4
  4. Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 5
  5. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 6
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 7
  7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 8
  8. Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios
    Fall-off-the-Bone Instant Pot Ribs Photo 9

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