Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
Ingredients
- olive oil: 3 Tbsp
- onion: 1 piece (chopped)
- jalapeño pepper: 1 piece (chopped, to taste)
- tomato: 1 piece (chopped)
- tomato paste: 2 tsp
- dark red kidney beans, undrained: 2 cans (15 ounce cans)
- ½ teaspoons ground cumin: 1 piece
- ½ teaspoons curry powder: 1 piece
- salt and black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium heat; cook onion, stirring occasionally, until translucent, about 5 minutes.
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Stir in jalapeño pepper; cook and stir until softened, about 5 more minutes.
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Mix in tomato and tomato paste; stir well to combine. Pour in kidney beans with their liquid; stir in cumin and curry powder. Bring to a boil, reduce heat to medium-low, and simmer until beans are hot and sauce has thickened, about 15 minutes.
