Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Ingredients
- pie shell: 1 piece (9 inch)
- apple - peeled, cored, and: 6 piece (chopped)
- rhubarb: 3 piece (diced)
- white sugar: 1 cup
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 440 degrees F (220 degrees C).
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Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
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Bake in preheated oven for 40 minutes.
