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Favorite Bourbon Pecan Pie

4

45 min

Favorite Bourbon Pecan Pie

Favorite Bourbon Pecan Pie Photo 1

Category

Pie Recipes

Time

45 min

Serving

8 persons

Calories

533

Rating

4.00★ (105)

Cuisine

Author: Victoria Buriak
This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive flavor to a holiday dessert favorite.

Ingredients

  • white sugar: 0.5 cup
  • brown sugar: 0.5 cup
  • unsalted butter: 3 Tbsp (melted)
  • light corn syrup: 0.5 cup
  • eggs: 3 piece (beaten)
  • Bourbon: 2 Tbsp
  • pecan halves: 2 cups
  • unbaked deep-dish pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

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  1. Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
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  2. Mix white sugar, brown sugar, and butter together in a bowl.
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  3. Stir in corn syrup, eggs, and bourbon, then fold in pecans.
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  4. Pour mixture into the pie crust.
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  5. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
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  6. Remove from the oven and place on a wire rack. Allow to cool completely before serving.
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