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Sweet Potato Pecan Pie

4

0 min

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie Photo 1

Time

0 min

Serving

8 persons

Calories

519

Rating

4.00★ (90)

Cuisine

Author: Victoria Buriak
Caramelized pecan topping makes this special!

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • and mashed sweet potatoes: 2 cups (cooked)
  • eggs: 2 piece
  • white sugar: 0.75 cup
  • salt: 0.5 tsp
  • ground cinnamon: 1 tsp
  • ground ginger: 0.5 tsp
  • ground cloves: 0.25 tsp
  • ⅔ cups light cream: 1 piece
  • butter: 3 Tbsp (softened)
  • packed brown sugar: 0.66667 cup
  • pecans: 0.66667 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Sweet Potato Pecan Pie Photo 2
  2. Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
    Sweet Potato Pecan Pie Photo 3
  3. Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
    Sweet Potato Pecan Pie Photo 4
  4. Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
    Sweet Potato Pecan Pie Photo 5
  5. Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
    Sweet Potato Pecan Pie Photo 6
  6. Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
    Sweet Potato Pecan Pie Photo 7

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