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Festive Olive and Cheese Appetizer

5

20 min

Festive Olive and Cheese Appetizer

Festive Olive and Cheese Appetizer Photo 1

Time

20 min

Serving

6 persons

Calories

196

Rating

5.00★ (15)

Cuisine

Author: Victoria Buriak
This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.

Ingredients

  • sprigs fresh rosemary: 24 piece
  • ounces marinated mozzarella balls: 12 piece (drained)
  • pitted Castelvetrano olives, rinsed and: 0.5 cup (dried)
  • pitted Kalamata olives: 0.25 cup (drained)
  • sugar plum tomatoes: 0.25 cup

Metric Conversion

Stages of cooking

Festive Olive and Cheese Appetizer Photo 21
Festive Olive and Cheese Appetizer Photo 32
  1. Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
    Festive Olive and Cheese Appetizer Photo 2
  2. Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
    Festive Olive and Cheese Appetizer Photo 3

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