We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Ingredients
- ounces dry fettuccine pasta: 8 piece
- cream cheese: 1 pack (8 ounce pack)
- Parmesan cheese: 0.75 cup (grated)
- margarine: 0.5 cup
- milk: 0.5 cup
- garlic powder: 1 tsp
- basil: 0.25 tsp (dried)
- pinch ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
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Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
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Toss sauce with pasta and sprinkle with nutmeg.
