This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Ingredients
- dry fettuccine pasta: 1 pound
- butter: 1 Tbsp
- ounces diced cooked ham: 6 piece
- heavy cream: 2 cups
- Parmesan cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
