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Five Ingredient Ice Cream

4

250 min

Five Ingredient Ice Cream

Five Ingredient Ice Cream Photo 1

Time

250 min

Serving

12 persons

Calories

237

Rating

4.00★ (194)

Cuisine

Author: Victoria Buriak
Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.

Ingredients

  • sweetened condensed milk: 1 can (14 ounce can)
  • milk: 0.5 cup (cold)
  • vanilla extract: 1 Tbsp
  • salt: 0.125 tsp
  • pint heavy cream: 1 piece

Metric Conversion

Stages of cooking

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  1. Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
    Five Ingredient Ice Cream Photo 2
  2. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
    Five Ingredient Ice Cream Photo 3
  3. Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
    Five Ingredient Ice Cream Photo 4
  4. Serve or store in an airtight container for up to 10 days.
    Five Ingredient Ice Cream Photo 5

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