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Flat Iron Steak with Mushroom Sauce

4

55 min

Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce Photo 1

Category

Tea Recipes

Time

55 min

Serving

4 persons

Calories

437

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.

Ingredients

  • flat iron steak: 1 piece (1 pound)
  • ½ teaspoons kosher salt: 1 piece
  • black pepper: 1 tsp (freshly ground)
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • vegetable oil: 1 Tbsp (divided)
  • cremini mushrooms: 0.5 pound
  • Burgundy wine: 0.5 cup
  • beef stock: 1 cup
  • butter: 1 Tbsp (softened)
  • all-purpose flour: 1 Tbsp
  • heavy whipping cream: 0.5 cup
  • fresh chives: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C).
    Flat Iron Steak with Mushroom Sauce Photo 2
  2. Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
    Flat Iron Steak with Mushroom Sauce Photo 3
  3. Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
    Flat Iron Steak with Mushroom Sauce Photo 4
  4. Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
    Flat Iron Steak with Mushroom Sauce Photo 5
  5. Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
    Flat Iron Steak with Mushroom Sauce Photo 6
  6. Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.
    Flat Iron Steak with Mushroom Sauce Photo 7

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