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Flat Iron Steak with Three Pepper Rub

4

135 min

Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub Photo 1

Category

Tea Recipes

Time

135 min

Serving

6 persons

Calories

295

Rating

4.00★ (135)

Cuisine

Author: Victoria Buriak
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

Ingredients

  • smoked paprika: 1 Tbsp
  • salt: 2 tsp
  • brown sugar: 1 tsp
  • chili powder: 2 tsp
  • chipotle Chili powder: 1 tsp
  • ground black pepper: 0.5 tsp
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • ground cumin: 0.5 tsp
  • flat iron steaks: 2 pound

Metric Conversion

Stages of cooking

Flat Iron Steak with Three Pepper Rub Photo 21
Flat Iron Steak with Three Pepper Rub Photo 32
Flat Iron Steak with Three Pepper Rub Photo 43
  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
    Flat Iron Steak with Three Pepper Rub Photo 2
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
    Flat Iron Steak with Three Pepper Rub Photo 3
  3. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
    Flat Iron Steak with Three Pepper Rub Photo 4

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