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Flat Iron Steaks Marinated in Red Wine

4

0 min

Flat Iron Steaks Marinated in Red Wine

Flat Iron Steaks Marinated in Red Wine Photo 1

Category

Tea Recipes

Time

0 min

Serving

4 persons

Calories

517

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
Red wine and mustard do wonderful things for this tender cut of steak.

Ingredients

  • olive oil: 2 Tbsp
  • garlic: 3 clove (minced)
  • fresh parsley: 1 tsp (chopped)
  • fresh thyme: 1 tsp (chopped)
  • dry red wine: 0.33333 cup
  • dry mustard powder: 0.5 tsp
  • salt and pepper: (to taste)
  • flat iron steaks: 4 piece (8 ounce)
  • garlic: 2 clove (minced)
  • dry mustard powder: 0.5 tsp
  • olive oil: 0.5 tsp

Metric Conversion

Stages of cooking

Flat Iron Steaks Marinated in Red Wine Photo 21
Flat Iron Steaks Marinated in Red Wine Photo 32
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  1. Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
    Flat Iron Steaks Marinated in Red Wine Photo 2
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
    Flat Iron Steaks Marinated in Red Wine Photo 3
  3. Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.
    Flat Iron Steaks Marinated in Red Wine Photo 4

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