I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients
- all-purpose flour: 0.66667 cup
- Parmesan cheese: 0.66667 cup (grated)
- ⅓ cups bread crumbs: 1 piece
- poultry seasoning: 1 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- salt: 0.5 tsp
- pepper: 0.5 tsp
- ½ cups milk: 1 piece
- ounces chicken tenderloins: 12 piece
- ½ cups vegetable oil for frying: 1 piece
Metric Conversion
Stages of cooking
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In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
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Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
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Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.
