Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Ingredients
- cream cheese: 2 packages (8 ounce packages)
- quartered artichoke hearts: 1 can (15 ounce can, diced)
- ½ cups shredded Cheddar cheese: 1 piece
- ranch dressing: 1 cup
- sour cream: 1 cup
- hot sauce (such as Frank's RedHot ®): 0.33333 cup (to taste)
- bacon bits: 0.25 cup
- white meat chicken: 2 cans (10 ounce cans, drained and flaked)
Metric Conversion
Stages of cooking
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Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
