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Flax Seed Crackers

4

680 min

Flax Seed Crackers

Flax Seed Crackers Photo 1

Time

680 min

Serving

8 persons

Calories

104

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.

Ingredients

  • raw flax seeds: 1 cup
  • salt: 0.75 tsp
  • garlic powder: 0.25 tsp
  • onion powder: 0.25 tsp
  • pinch cayenne pepper: 1 piece
  • water: 1 cup (cold)

Metric Conversion

Stages of cooking

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  1. Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
    Flax Seed Crackers Photo 2
  2. Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
    Flax Seed Crackers Photo 3
  3. Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
    Flax Seed Crackers Photo 4
  4. Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers. Chef John
    Flax Seed Crackers Photo 5

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