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Flourless Chocolate Cake II

4

0 min

Flourless Chocolate Cake II

Flourless Chocolate Cake II Photo 1

Category

Cake Recipes

Time

0 min

Serving

8 persons

Calories

285

Rating

4.00★ (755)

Cuisine

Author: Victoria Buriak
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!

Ingredients

  • squares semisweet chocolate: 4 piece (1 ounce, chopped)
  • butter: 0.5 cup
  • white sugar: 0.75 cup
  • cocoa powder: 0.5 cup
  • eggs: 3 piece (beaten)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Flourless Chocolate Cake II Photo 21
Flourless Chocolate Cake II Photo 32
Flourless Chocolate Cake II Photo 4 3
  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
    Flourless Chocolate Cake II Photo 2
  2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
    Flourless Chocolate Cake II Photo 3
  3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour. Flourless Chocolate Cake. Allrecipes
    Flourless Chocolate Cake II Photo 4

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