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Chocolate Roll I

2

30 min

Chocolate Roll I

Chocolate Roll I Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

128

Rating

2.00★ (36)

Cuisine

Author: Victoria Buriak
This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.

Ingredients

  • eggs: 5 piece
  • cream of tartar: 0.5 tsp
  • white sugar: 1 cup
  • unsweetened cocoa powder: 3 Tbsp
  • vanilla extract: 1 tsp
  • pint heavy whipping cream, whipped: 1 piece
  • confectioners' sugar for dusting: 0.25 cup
  • all-purpose flour: 0.25 cup

Metric Conversion

Stages of cooking

Chocolate Roll I Photo 21
Chocolate Roll I Photo 32
Chocolate Roll I Photo 43
Chocolate Roll I Photo 54
  1. Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.
    Chocolate Roll I Photo 2
  2. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.
    Chocolate Roll I Photo 3
  3. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.
    Chocolate Roll I Photo 4
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.
    Chocolate Roll I Photo 5

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