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Flourless Crepe Tortillas

5

11 min

Flourless Crepe Tortillas

Flourless Crepe Tortillas Photo 1

Time

11 min

Serving

9 persons

Calories

71

Rating

5.00★ (8)

Cuisine

Author: Victoria Buriak
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.

Ingredients

  • water: 2 Tbsp
  • ghee (clarified butter): 2 tsp (melted)
  • eggs: 4 piece
  • tapioca flour: 0.5 cup
  • coconut flour: 2 tsp
  • pinch sea salt: 1 piece

Metric Conversion

Stages of cooking

Flourless Crepe Tortillas Photo 21
Flourless Crepe Tortillas Photo 32
  1. Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
    Flourless Crepe Tortillas Photo 2
  2. Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
    Flourless Crepe Tortillas Photo 3

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