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Twisted Air Fryer Shrimp Tacos

4

46 min

Twisted Air Fryer Shrimp Tacos

Twisted Air Fryer Shrimp Tacos Photo 1

Time

46 min

Serving

6 persons

Calories

233

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
It only takes a short time to assemble these air fried shrimp tacos with the help of an air fryer. Oh and did you know the shell on a shrimp is edible?! That's something my fishmonger told me! I wasn't brave enough to try it, but feel free to, if you want!

Ingredients

  • extra large shrimp (16-20 per lb.), shell on, deveined: 1 pound
  • vodka: 0.25 cup
  • orange juice: 0.25 cup
  • garlic: 2 clove (minced)
  • ground cumin: 1 tsp
  • ground coriander: 0.5 tsp
  • smoked paprika: 0.5 tsp
  • paprika: 0.5 tsp
  • cayenne pepper: 0.25 tsp
  • lettuce: 1 pack (5 ounce pack, finely chopped)
  • tortillas, warmed: 6 piece (6 inch)
  • chopped cilantro: 0.25 cup (fresh)
  • red bell pepper: 1 piece (chopped)
  • bunch chopped green onions, white parts only: 1 piece
  • crema con sal (salted Mexican-style sour cream): 3 Tbsp
  • Mexican cheese blend: 0.25 cup (to taste, shredded)

Metric Conversion

Stages of cooking

Twisted Air Fryer Shrimp Tacos Photo 21
Twisted Air Fryer Shrimp Tacos Photo 32
Twisted Air Fryer Shrimp Tacos Photo 43
Twisted Air Fryer Shrimp Tacos Photo 54
  1. Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
    Twisted Air Fryer Shrimp Tacos Photo 2
  2. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
    Twisted Air Fryer Shrimp Tacos Photo 3
  3. Drain off marinade and air-fry shrimp for 6 minutes.
    Twisted Air Fryer Shrimp Tacos Photo 4
  4. Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.
    Twisted Air Fryer Shrimp Tacos Photo 5

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