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Football Cheese Ball

4

165 min

Football Cheese Ball

Football Cheese Ball Photo 1

Time

165 min

Serving

18 persons

Calories

120

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Ingredients

  • cream cheese: 2 packages (8 ounce packages, softened)
  • cheddar cheese: 1 cup (shredded)
  • green onions: 0.25 cup (finely chopped)
  • Worcestershire sauce: 2 Tbsp
  • taco seasoning mix: 0.5 pack (1.25 ounce pack)
  • slice American cheese, sliced into strips: 0.5 piece

Metric Conversion

Stages of cooking

Football Cheese Ball Photo 21
Football Cheese Ball Photo 32
Football Cheese Ball Photo 43
  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
    Football Cheese Ball Photo 2
  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
    Football Cheese Ball Photo 3
  3. Remove the cheese ball from the refrigerator 30 minutes before serving.
    Football Cheese Ball Photo 4

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