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Fra Diavolo Sauce With Pasta

4

50 min

Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta Photo 1

Time

50 min

Serving

8 persons

Calories

335

Rating

4.00★ (709)

Cuisine

Author: Victoria Buriak
This spicy diavolo sauce with shrimp and scallops is best served with linguine pasta.

Ingredients

  • olive oil: 4 Tbsp (divided)
  • garlic: 6 clove (crushed)
  • whole peeled tomatoes with liquid: 3 cups (chopped)
  • ½ teaspoons salt: 1 piece
  • red pepper flakes: 1 tsp (crushed)
  • linguine pasta: 1 pack (16 ounce pack)
  • ounces small shrimp: 8 piece (peeled and deveined)
  • ounces bay scallops: 8 piece
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Fra Diavolo Sauce With Pasta Photo 21
Fra Diavolo Sauce With Pasta Photo 32
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  1. Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.
    Fra Diavolo Sauce With Pasta Photo 2
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
    Fra Diavolo Sauce With Pasta Photo 3
  3. Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.
    Fra Diavolo Sauce With Pasta Photo 4

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