Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Freeze-and-Reheat Breakfast Burritos

4

55 min

Freeze-and-Reheat Breakfast Burritos

Freeze-and-Reheat Breakfast Burritos Photo 1

Category

Egg appetizer

Time

55 min

Serving

10 persons

Calories

546

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
Learn how to make breakfast burritos with this recipe intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

Ingredients

  • bacon: 1 pack (12 ounce pack)
  • eggs: 10 piece
  • milk: 3 Tbsp
  • salt: 0.25 tsp
  • vegetable oil: 3 Tbsp
  • frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®): 4 cups
  • garlic salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • sheets aluminum foil: 10 piece
  • flour tortillas: 10 piece
  • ½ cups shredded Cheddar cheese: 1 piece
  • salsa: 1 cup (to taste)

Metric Conversion

Stages of cooking

Freeze-and-Reheat Breakfast Burritos Photo 21
Freeze-and-Reheat Breakfast Burritos Photo 32
Freeze-and-Reheat Breakfast Burritos Photo 43
Freeze-and-Reheat Breakfast Burritos Photo 5 4
Freeze-and-Reheat Breakfast Burritos Photo 6 5
Freeze-and-Reheat Breakfast Burritos Photo 76
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep the skillet warm.
    Freeze-and-Reheat Breakfast Burritos Photo 2
  2. Whisk together eggs, milk, and salt in a bowl until combined. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are scrambled and set, about 5 minutes. Transfer to a bowl.
    Freeze-and-Reheat Breakfast Burritos Photo 3
  3. Heat oil in the same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
    Freeze-and-Reheat Breakfast Burritos Photo 4
  4. Lay 10 sheets of aluminum foil, slightly larger than tortillas, on a flat work surface. Lay 1 tortilla on each aluminum foil piece; evenly distribute Cheddar cheese on top. Add scrambled eggs, bacon bits, salsa, and potatoes to each tortilla, in that order. Tightly roll burritos, tucking tops and bottoms in first. Dotdash Meredith Food Studios
    Freeze-and-Reheat Breakfast Burritos Photo 5
  5. Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat. Dotdash Meredith Food Studios
    Freeze-and-Reheat Breakfast Burritos Photo 6
  6. Reheat by removing the aluminum foil, placing burrito on a microwave-safe plate, and covering it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
    Freeze-and-Reheat Breakfast Burritos Photo 7

How did you like this article?

You may also like