The fanciest cocktail goes jiggly - bubbles and all.
Ingredients
- boiling water: 1 cup
- lemon-flavored gelatin mix (such as Jell-O®): 0.5 pack (3 ounce pack)
- gin: 0.25 cup
- ¾ cups sparkling wine: 1 piece (divided)
- unflavored gelatin: 3 envelopes (.25 ounce envelopes)
- drop red food coloring: 1 piece
Metric Conversion
Stages of cooking
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Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
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Refrigerate until set, about 4 hours.
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Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
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Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
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Return to the refrigerator and chill until set, about 4 hours.
