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French Onion Soup I

4

45 min

French Onion Soup I

French Onion Soup I Photo 1

Time

45 min

Serving

4 persons

Calories

732

Rating

4.00★ (420)

Cuisine

French
Author: Victoria Buriak
This recipe for French onion soup is the best you will ever have!

Ingredients

  • butter: 0.25 cup
  • onions: 3 piece (sliced)
  • white sugar: 1 tsp
  • all-purpose flour: 1 Tbsp
  • ½ cups water: 2 piece
  • red wine: 0.5 cup
  • condensed beef broth: 2 cans (10.5 ounce cans)
  • French baguette: 1 piece
  • ounces sliced Swiss cheese: 8 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    French Onion Soup I Photo 2
  2. Melt butter in a 4-quart saucepan over medium heat. Add onions and sugar; cook, stirring occasionally, until onions are golden brown, about 10 minutes.
    French Onion Soup I Photo 3
  3. Stir in flour until well blended with onions and pan juices. Add water, wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.
    French Onion Soup I Photo 4
  4. While the soup is simmering, cut four 1-inch-thick slices from baguette; reserve the remaining bread for serving. Toast baguette slices in the preheated oven just until browned, about 10 minutes. Remove from the oven and set aside. Increase the oven temperature to 425 degrees F (220 degrees C).
    French Onion Soup I Photo 5
  5. Ladle soup into four 12-ounce, oven-safe bowls. Place one slice toasted baguette on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls onto a cookie sheet for easier handling.
    French Onion Soup I Photo 6
  6. Bake in the preheated oven just until cheese is melted, about 10 minutes.
    French Onion Soup I Photo 7

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