Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

French Onion Soup IV

4

30 min

French Onion Soup IV

French Onion Soup IV Photo 1

Time

30 min

Serving

6 persons

Calories

393

Rating

4.00★ (30)

Cuisine

French
Author: Victoria Buriak
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.

Ingredients

  • onion, sliced into thin rings: 1 piece
  • margarine: 0.25 cup
  • beef consomme: 2 cans (10.5 ounce cans)
  • beef broth: 2 cans (10.5 ounce cans)
  • ½ cups water: 1 piece
  • white wine: 0.75 cup
  • ounces sliced Swiss cheese: 8 piece
  • slices French bread: 7 piece

Metric Conversion

Stages of cooking

French Onion Soup IV Photo 21
French Onion Soup IV Photo 32
French Onion Soup IV Photo 43
  1. In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
    French Onion Soup IV Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    French Onion Soup IV Photo 3
  3. In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.
    French Onion Soup IV Photo 4

How did you like this article?

You may also like