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French Onion Soup X

4

0 min

French Onion Soup X

French Onion Soup X Photo 1

Time

0 min

Serving

4 persons

Calories

221

Rating

4.00★ (26)

Cuisine

French
Author: Victoria Buriak
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!

Ingredients

  • ¼ cups vegetable broth: 5 piece (divided)
  • onions: 4 piece (sliced)
  • white sugar: 0.125 tsp
  • all-purpose flour: 2 Tbsp
  • dry white wine: 0.5 cup
  • bay leaf: 1 piece
  • ground thyme: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • brandy: 1 Tbsp
  • slices French bread: 4 piece (toasted)
  • clove garlic: 1 piece (halved)
  • fat-free Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

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  1. In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
    French Onion Soup X Photo 2
  2. Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
    French Onion Soup X Photo 3
  3. Preheat oven broiler.
    French Onion Soup X Photo 4
  4. Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
    French Onion Soup X Photo 5
  5. Place bowls under broiler until cheese melts.
    French Onion Soup X Photo 6

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